Reese's Puff & Biscoff Marshmallow Treats

I made the most amazing thing.  I could actually stop right here, you could just look at the pictures and salivate if you are a Marshmallow and Peanut Butter junky like me. But just for fun's sake, I'm going to continue on.

 

My oldest daughter and son-in-law just had my first grand baby.  Her name is Scarlett and she's a beauty.  Oh my gosh I could eat her up every day!  I'm in love.  So after she was born, I stayed with them for almost two weeks (my son-in-law said he was jipped because I promised a full two weeks.  I told him to fear not, Nonna Kimberly would be back to make it up to him.) While I was there, I was going through their pantry and trying to come up with meal ideas for breakfast, lunch, dinner and desserts.  Talk about a dream job...making food all day while holding grand baby.  Yes, we're talking heavenly here. Well, in their pantry was Reese's Puff Cereal and lots of marshmallows.  While I was at the market, I had picked up a jar of my favorite peanut butter, Biscoff Butter, and the marriage between Biscoff, Marshmallow and Reese's Puff Cereal was born. Nuff said, let's get on with the recipe.

 

 

 

Reese's Puff & Biscoff Marshmallow Treats

 

1 box Reese's Puff Cereal

7 Tbs butter or margarine

1 standard bag of marshmallows

2 Tbs Biscoff Butter

 

 

 

Over medium heat, melt butter in a large pan.  Add marshmallows and stir until they have melted. Remove from heat, mix in Biscoff Butter and stir well.  Add Cereal and stir until all the cereal is coated and it starts to form what looks like spider webs. This mixture will be thick with Marshmallowy goodness.  I put my cereal in a large roaster type pan that I had sprayed with cooking spray.  Done!  Let sit on counter for a couple of hours to firm up.  If it's hot in your kitchen, place in the refrigerator for about 10 more minutes to firm up.  Enjoy, enjoy...enjoy!  I sure did.

 

 

Happy Baking, Making and Eating~

Campfire-less Smores Sticks

Today is National Smore's Day.  What a Sweet event to wake to.  In honor of this special day, I thought I'd share a recipe I created for a Duncan Hines Recipe contest last year.  Even though I didn't win with this recipe, though I did win with my Holy Spumoni Cake, it was flavorful, easy and very delicious.  If you have children, these are so very kid friendly with no baking required.  These are also the cutest way to celebrate having a super cute kid or adult friendly Smore's Bar.  Have all the ingredients in separate bowls,  and make away.  The bar would be wonderful with a little can or flame and you could all top of your treats with a little flamed mallow. Enjoy~

Here is the recipe~

http://www.duncanhines.com/recipes/specialty-desserts/lombardi-kimberly/campfire-less-smores-sticks


Here is another fun and whimsical recipe, super easy but baking required.  Call this breakfast, you'll love it!

Smore's Cookie Butter Crescents

Tube Crescent rolls
Cookie Butter (I've used Speculoos and Biscoff, both are delightful)
Chocolate chips or  chopped Chocolate bar pieces
Mini bits puffed marshmallows

Preheat oven to 375 degrees.
Unroll crescents and lay on ungreased cookie sheet.  Spread with cookie butter and sprinkle with marshmallow bits and chocolate. Roll up from wide base to the point and bake for 10 minutes or until golden.

 

 

 

And here's my last entry for today, a fabulous, tasty and totally addicting Moose Munch popcorn that I created for Duncan Hines this year. Add some graham too it and you have a wonderful Smore's Moose Munch that you're sure to be addicted to.  Trust me, I mean it!

 

Here's the link to my recipe~  http://www.duncanhines.com/recipes/specialty-desserts/lombardi-kimberly/chocolate-marshmallow-moose-munch


 
For more fabulous Smore's Ideas, pop on over to my pinterest page to create a smore's buffet for all your party needs.

http://pinterest.com/gurrliegirlkim/s~more-smores/

Happy Eating~