Two simple ingredients:
Optional- Dried or fresh Lavender
*hint- to make lavender Sugar, add some fresh chopped lavender, about 2 tbs, to two cups of sugar over night in an airtight container. The next day, food process the lavender leaves with the sugar until blended.
On a flat surface, cover with a generous amount of sugar. Take your unfolded puff pastry, place on sugared surface and sugar the top with a generous amount of sugar also. Make sure to even the sugar out with your hands. Roll with a rolling pin to incorporate a lot of the sugar into the dough, flattening the dough out a bit more.
Take both sides and fold into the middle.
Take both of those sides and roll into the middle again.
Flip the dough together and you'll see the shape of your palmier.
Cut off the ends. Slice the dough into 1/2 inch- 1 inch pieces and lay flat on a cookie sheet with parchment paper. Do Not use Wax Paper. Your Pastries will resemble hearts. Bake for 6-7 minutes at 450 degrees. Cookies should look like the sugar is melted and slightly caramel like. Remove from oven, flip cookies and bake for about 3-4 minutes until golden brown. When you remove the cookies from the oven, if you really like a punch of lavender, sprinkle a pinch of fresh or dried lavender that's been super finely chopped, quickly over the hot cookies. Let cool and eat.
Enjoy! Happy Making, Baking, Eating and Celebrating!