Saturday, August 10, 2013

Campfire-less Smores Sticks

Today is National Smore's Day.  What a Sweet event to wake to.  In honor of this special day, I thought I'd share a recipe I created for a Duncan Hines Recipe contest last year.  Even though I didn't win with this recipe, though I did win with my Holy Spumoni Cake, it was flavorful, easy and very delicious.  If you have children, these are so very kid friendly with no baking required.  These are also the cutest way to celebrate having a super cute kid or adult friendly Smore's Bar.  Have all the ingredients in separate bowls,  and make away.  The bar would be wonderful with a little can or flame and you could all top of your treats with a little flamed mallow. Enjoy~

Here is the recipe~

Here is another fun and whimsical recipe, super easy but baking required.  Call this breakfast, you'll love it!

Smore's Cookie Butter Crescents

Tube Crescent rolls
Cookie Butter (I've used Speculoos and Biscoff, both are delightful)
Chocolate chips or  chopped Chocolate bar pieces
Mini bits puffed marshmallows

Preheat oven to 375 degrees.
Unroll crescents and lay on ungreased cookie sheet.  Spread with cookie butter and sprinkle with marshmallow bits and chocolate. Roll up from wide base to the point and bake for 10 minutes or until golden.



And here's my last entry for today, a fabulous, tasty and totally addicting Moose Munch popcorn that I created for Duncan Hines this year. Add some graham too it and you have a wonderful Smore's Moose Munch that you're sure to be addicted to.  Trust me, I mean it!

Here's the link to my recipe~

For more fabulous Smore's Ideas, pop on over to my pinterest page to create a smore's buffet for all your party needs.

Happy Eating~

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