Tuesday, September 3, 2013

Reese's Puff & Biscoff Marshmallow Treats

I made the most amazing thing.  I could actually stop right here, you could just look at the pictures and salivate if you are a Marshmallow and Peanut Butter junky like me. But just for fun's sake, I'm going to continue on.
My oldest daughter and son-in-law just had my first grand baby.  Her name is Scarlett and she's a beauty.  Oh my gosh I could eat her up every day!  I'm in love.  So after she was born, I stayed with them for almost two weeks (my son-in-law said he was jipped because I promised a full two weeks.  I told him to fear not, Nonna Kimberly would be back to make it up to him.) While I was there, I was going through their pantry and trying to come up with meal ideas for breakfast, lunch, dinner and desserts.  Talk about a dream job...making food all day while holding grand baby.  Yes, we're talking heavenly here. Well, in their pantry was Reese's Puff Cereal and lots of marshmallows.  While I was at the market, I had picked up a jar of my favorite peanut butter, Biscoff Butter, and the marriage between Biscoff, Marshmallow and Reese's Puff Cereal was born. Nuff said, let's get on with the recipe.
Reese's Puff & Biscoff Marshmallow Treats
1 box Reese's Puff Cereal
7 Tbs butter or margarine
1 standard bag of marshmallows
2 Tbs Biscoff Butter
Over medium heat, melt butter in a large pan.  Add marshmallows and stir until they have melted. Remove from heat, mix in Biscoff Butter and stir well.  Add Cereal and stir until all the cereal is coated and it starts to form what looks like spider webs. This mixture will be thick with Marshmallowy goodness.  I put my cereal in a large roaster type pan that I had sprayed with cooking spray.  Done!  Let sit on counter for a couple of hours to firm up.  If it's hot in your kitchen, place in the refrigerator for about 10 more minutes to firm up.  Enjoy, enjoy...enjoy!  I sure did.

Happy Baking, Making and Eating~

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